Why Milkio ghee is special?
Milkio’s Traditional ghee is prepared from 100% grass fed pure cow milk and offers an excellent combo of good quality fatty acids, antioxidants, loads of...
Fri, 8 Jun, 2018 at 12:07 PM
Why do you call it traditional?
It is called traditional because age-old boiling process is used or making ghee with the state of the art technology and tools. During the manufacturing pro...
Fri, 8 Jun, 2018 at 11:16 AM
Where is This Milkio ghee produced?
Milkio’s Traditional Ghee is produced in exclusive production house of Milkio in New Zealand under stringent monitoring of dairy experts with the help of st...
Fri, 8 Jun, 2018 at 12:04 PM
Is Milkio ghee really made from grass-fed cows?
Yes, Milkio’s Traditional Ghee is produced from 100% grass fed cows and that is why it is rich in higher proportion of omega-3, omega-6 fatty acids along...
Fri, 8 Jun, 2018 at 12:08 PM
Do the cows in New Zealand eat grass in open pastures?
Yes, New Zealand supports and practices happy farming where cows are fed with 100% green grass. This is good for procuring best milk which leads to makin...
Fri, 8 Jun, 2018 at 12:10 PM
What is the difference between ghee and anhydrous milk fat or butter oil?
The main difference is their Flavour or aroma profile. Ghee has strong cooked buttery aroma, while Butter Oil or Anhydrous Milk Fat (AMF) has bland or no fl...
Fri, 8 Jun, 2018 at 10:43 AM
How come your ghee has more aroma / flavor than other ghee in the market?
Usually presence of free fatty acids, carbonyls and lactones in ghee stand responsible for ghee’s flavor. The flavor profile gets affected 48x48 by quality ...
Fri, 8 Jun, 2018 at 12:02 PM
How come New Zealand is such a zero corruption and zero pollution country?
In New Zealand, integrity and good authority are vital in that way that they reinforce government legality and the liberties, civil rights and aptitude t...
Fri, 8 Jun, 2018 at 1:19 PM
Do I need to refrigerate the ghee?
No, you do not need it really. NB:- 12 months shelf life, Ambient storage
Fri, 8 Jun, 2018 at 1:47 PM
Why does your ghee have grainy texture whereas another brand of store bought ghee is very smooth?
At Milkio, after making ghee, we allow the fresh produce to settle as well as to cool down at room temperature naturally, and when it cools down, the ghe...
Fri, 8 Jun, 2018 at 1:48 PM