FAQ
Milkio’s Traditional ghee is prepared from 100% grass fed pure cow milk and offers an excellent combo of good quality fatty acids, antioxidants, loads of...
Fri, 8 Jun, 2018 at 12:07 PM
It is called traditional because age-old boiling process is used or making ghee with the state of the art technology and tools. During the manufacturing pro...
Fri, 8 Jun, 2018 at 11:16 AM
Milkio’s Traditional Ghee is produced in exclusive production house of Milkio in New Zealand under stringent monitoring of dairy experts with the help of st...
Fri, 8 Jun, 2018 at 12:04 PM
Yes, Milkio’s Traditional Ghee is produced from 100% grass fed cows and that is why it is rich in higher proportion of omega-3, omega-6 fatty acids along...
Fri, 8 Jun, 2018 at 12:08 PM
Yes, New Zealand supports and practices happy farming where cows are fed with 100% green grass. This is good for procuring best milk which leads to makin...
Fri, 8 Jun, 2018 at 12:10 PM
The main difference is their Flavour or aroma profile. Ghee has strong cooked buttery aroma, while Butter Oil or Anhydrous Milk Fat (AMF) has bland or no fl...
Fri, 8 Jun, 2018 at 10:43 AM
Usually presence of free fatty acids, carbonyls and lactones in ghee stand responsible for ghee’s flavor. The flavor profile gets affected 48x48 by quality ...
Fri, 8 Jun, 2018 at 12:02 PM
In New Zealand, integrity and good authority are vital in that way that they reinforce government legality and the liberties, civil rights and aptitude t...
Fri, 8 Jun, 2018 at 1:19 PM
No, you do not need it really. NB:- 12 months shelf life, Ambient storage
Fri, 8 Jun, 2018 at 1:47 PM
At Milkio, after making ghee, we allow the fresh produce to settle as well as to cool down at room temperature naturally, and when it cools down, the ghe...
Fri, 8 Jun, 2018 at 1:48 PM